Bubble (Boba) Tea Float
    Vanilla bean ice cream blended with milk and unsweetened iced tea, poured over tapioca pearls and topped with whipped cream.
Ingredients
- 1/4 cup tapioca pearls
 - 3/4 cup milk
 - 1/2 cup iced tea concentrate
 - 3 - #12 scoops Blue Bunny® Vanilla Bean Ice Cream
 - 1/2 cup whipped cream topping
 
Instructions
- Place ice cream, milk and iced tea into blender; blend until smooth.
 - In a shake glass, add tapioca pearls.
 - Pour blended mixture over tapioca pearls.
 - Top with whipped cream.