Hot Honey Apple Pie Sundae
    Hot honey is having a moment, being drizzled over everything from biscuits to pizza. We’re bringing this trend to dessert with a mini apple pie sundae featuring Blue Bunny® Vanilla Premium Ice Cream and hot honey for a craveable hot and sweet treat.
 
Ingredients
- 1 scoop Blue Bunny® Vanilla Premium Ice Cream
 - 1 mini pie shell
 - ¼ cup apple pie filling
 - 2 tsp hot honey
 - Whipped cream
 - Maraschino cherry
 - ¼ tsp chili flakes
 
Instructions
- Cook mini pie shell until golden brown. Cool, then add apple pie filling, spreading across the bottom of the crust.
 - Scoop Blue Bunny® Vanilla Premium Ice Cream on top of filling.
 - Drizzle with prepared sweet and spicy hot honey; finish with whipped cream, cherry and a pinch of chili flakes. Serve immediately.
 
Chef's Notes
- Prepare hot honey in small batches by combining ¼ cup honey with 2 Tbsp hot sauce of choice.
 - Heat in microwave for 30 seconds or on stovetop.
 - Store in a sealed container.