Very Berry Burst Shake
    Wildberry sorbet blended with delicious fat-free milk, fresh strawberries, and cool mint leaves.
Ingredients
- 2 - #12 scoops Blue Bunny Wildberry Sorbet
 - 1/2 cup milk
 - 7 mint leaves
 - 4 strawberries
 
Instructions
- Muddle mint leaves and strawberries in a bowl.
 - In a blender, combine muddled mint, strawberries, sorbet and milk.
 - Blend on high until smooth.
 - Transfer to serving glass.
 - Garnish with whole strawberry and mint leaves.
 - Serve immediately.