Wildberry Ginger Slushie
Sweet wildberry sorbet blended with ginger ale, lemonade, and fresh raspberries.
Ingredients
- 2 - #12 scoops Blue Bunny Wildberry Sorbet
- 1/2 cup ginger ale
- 1/4 cup limeade
- 1 cup ice
- 1/4 cup raspberries
- 1 lime
Instructions
- In a blender, combine sorbet, ginger ale, limeade and ice.
- Blend on high until smooth.
- Transfer to serving glass.
- Garnish with fresh raspberries and lime wedge.
- Serve immediately.